A Multicuisine canteen and mess operators for the hostel students and also days scholars and staff and faulty members.

A Well fitted and mechanized canteen offers wholesome vegetarian and non-vegetarian food and the management has taken care to ensure that the highest standards of hygiene are maintained at all times. A water treatment plant has been installed to supply treated purified water. A Canteen supervisory committee operating round the clock overseen all operation from purchase of provisions/vegetables, food preparation, service, cleaning of vessels and utensils etc to ensure cleanliness.

The weekly menu is reviewed regularly and suitable changes made to avoid monotony. New dishes are introduced often to sustain the interest in mess service.

Mess Timings
  Week days Holidays
Breakfast 07.30 a.m. to 8.30 a.m. 07.30 a.m. to 09.00 a.m
Lunch 11.00 noon to 01.30 p.m. 12.30 p.m. to 02.00 p.m
Tea 04.30 p.m. to 05.00 p.m. 04.00 p.m. to 05.00 p.m
Dinner 07.00 p.m. to 09.00 p.m. 07.30 p.m. to 09.00 p.m.



The Stunningly Imposing Engineering block is an innovative combination of functional excellence and aesthetic charm.